How Nutrition Month 2025 Brought Out the Best in Us
It all started with confusion, chaos, and a last-minute scramble for ingredients. Who would've thought that from the stress of rescheduling and the rush of early morning preparations, we'd walk away not just with lessons—but with pride, unity, and even a championship?
One of the most unforgettable experiences we had was the Food Festival. Our class originally planned to sell Clubhouse Sandwiches and Egg Sandwiches for our scheduled Grade 10 Food Fest. As class president, I led the preparation—from collecting ideas and budgeting, to dividing tasks and guiding the class through buying and food-making. Everything was going well, until we were suddenly informed that the Grade 10 Food Fest was moved earlier than expected—from Thursday to Wednesday. We hadn’t bought any ingredients yet and had to act fast. We split the class into two groups: one for the clubhouse and one for the egg sandwich. Each group had to bring ingredients early the next morning so we could prepare the food before our classes started. Despite the stress and rush, we pulled through and gained ₱222, which we split accordingly—50% for the club and 50% added to our class fund.
But just when we thought the surprises were over, another problem arose. We were told there would be an overall Food Fest the next day (Thursday). Thinking this was a second chance, we planned to sell something new—Ube and Cheese Turon—for this round. We had already bought the ingredients and were excited to try something different. However, on Wednesday afternoon, it was announced that only the top sellers from the Wednesday Food Fest would participate in the overall event. And based on our earnings, we knew we didn’t make the cut.
It was a mess—we already had the ingredients for the turon and no official venue to sell them. But we didn’t give up. The next day, we got creative. We made the Ube Turon early in the morning before class and cooked it using an air fryer, right at school. Then, during our first subject, we started selling it around the campus—classrooms, hallways, anywhere we could find willing customers. And to our amazement, it sold out immediately. That single item earned us ₱500, which we added entirely to our class fund. What started out as a disaster turned into one of our most successful food sales of the month.
Aside from food-related events, I also represented our class in the Nutri-Quiz alongside Princess Drexelle Tadeo. The competition was intense, covering questions of varying difficulty. With teamwork and focus, we proudly placed 4th, and walked away with not just a certificate but also newfound knowledge about health and nutrition.
We also rallied behind our three classmates who competed in the Fruit or Vegetable Salad Making Contest. They used nearly ₱1,000 worth of ingredients, and our class willingly contributed some of our funds to support them. Their dedication and creativity in preparing a healthy, fresh, and beautifully plated salad made us proud, win or lose.
And then came the highlight of Nutrition Month: the Nutri-Jingle Contest. Our section, Martinelli, teamed up with Marcov—the other Grade 10 Special Math class—to form one powerhouse team called Marconelli. Together, we created an energetic, original performance that celebrated the Nutrition Month theme with catchy lyrics, enthusiastic delivery, and meaningful messages. Whether onstage or backstage, every student contributed something. And all the effort paid off—we were crowned CHAMPIONS.
In the end, Nutrition Month reminded us that health is a right, not a luxury. That food security matters, and students have a voice and a role to play in promoting it. And most of all, that with unity and effort, even the most chaotic moments can turn into victories.
This year, we didn’t just celebrate Nutrition Month.
We overcame it. We grew from it. And yes—we championed it.






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